核心词义
broth
英[brɔθ] 美[brɑːθ]
核心词义
n. （加入蔬菜的）肉汤
broth 基本解释
broth 变化形式
复数： broths
知识扩展
词源考究
词源同brew，braise.
中文词源
broth 肉汤
词源同brew, braise.
broth 用法和例句提示：点击例句中的单词，就可以看到词义解释
提示：点击例句中的单词，就可以看到词义解释
- What to do she did not know , for the broth must be made .
- 她不知道该怎么办了，因为肉汤必须要做好。
- Roasting will intensify their sweetness , while simmering will yield a delicious broth .
- 烤可以集中它们的甜味，而煨炖可以做成美味的肉汤。
- Add the beets , begin to add the broth , 1 / 2 up at a time , stirring well after each addition .
- 加入甜菜，并慢慢加入蔬菜汤，每次加1/2杯，搅拌均匀。
- In the corner dickie and his cooks are enveloped in steam rising from vats of boiling water and broth .
- dickie和他的厨师被笼罩在一个充满蒸汽的角落里，大桶的开水和肉汤就是这蒸汽的来源。
- However , it can contain more fish than broth and can hardly be called a soup .
- 但是，这汤比肉汤里面的鱼要多些，所以很难称之为汤。