n. 麦粒发芽;制成麦芽糖;麦芽作坊;麦芽制造（法）; 精选例句 高考 1、 The effects of formalin added during malting on the qualities of barley and malt were studied. 研究了制麦过程中甲醛溶液的添加对大麦和麦芽品质指标的影响. 来源:互联网 2、 The speciality and method of wheat malting and process of roasting were studied. 探讨了小麦制麦工艺的特性、制麦方法及焙烤工艺. 来源:互联网